DESCRIPTIONS FROM ACROSS THE WEB
Mark?s Restaurant dishes up Californian/American cuisine like Filet Mignon, Turkey Meatloaf, Atlantic Salmon Filet and Goat Cheese Sun-Dried Tomato Ravioli. The restaurant serves brunch every Sunday beginning at 11 am. And our "Dish it Out Monday's" feature...
more on citysearch.com
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5.0
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Delicious
(03/25/2005)
I've been to Mark's twice in the past couple of weeks because...
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0.0
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Disappointing Food
(01/25/2007)
This restaurant was recommended to me by a friend, who I later found...
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DIRECTIONS
Cross Street :Willoughby Avenue
OPEN HOURS
Sun 11am-2:30pm, 6pm-10pm, Fri-Sat 6pm-11pm,, Mon-Thu 6pm-10pm
PAYMENTS
American Express, Visa, MasterCard, Diners Club, Discover